![]() It’s available for both Christmas Eve and Christmas dinner. The four-course meal ($90 per person) comes with entree options like lamb and a cauliflower steak. What’s lovelier? Dinner with a view during the holidays. Water’s Table Rentonĭinner with a view of Lake Washington is always lovely. To-go orders must be placed by December 18 and dine-in reservations can be made through OpenTable. ![]() Beach Cafe’s three-course meal ($95 per person) comes with choices like dungeness crab cake and butternut squash cannelloni, even an eggnog creme brulee. At Carillon, the to-go menu ($85 per person) revolves around prime rib, surrounded by sides like sugar pie pumpkin bisque and roasted sweet potatoes, with a double chocolate yule log to finish. Pickup happens December 23.īoth venues at Kirkland’s waterfront hotel offers its own take on Christmas dinner. Tired of the usual prime rib and mashed potatoes? Take-home meal kits with more than 20 Levantine inspired entrees, appetizers and desserts, are available for pre-order until December 21. ![]() Reserve either option by calling the restaurant, or hit up OpenTable for dine-in. Preorder takeout before December 23 for pickup on the 24th and 25th. Meanwhile a ready-to-reheat takeout menu ($55 per person) includes chicken roulade and smoked ham with all sorts of trimmings. The dining room’s $65 three course Christmas Day feast includes multiple options for starters, entrees, and desserts, from chicken roulade to caramelized parsnip soup. Hearth KirklandĬhef David Mitchel’s kitchen offers both dine-in and take-home options this year. TL DR: Reserve online for either the cafe or the boathouse.Įthan Stowell’s Four Seasons restaurant has all sorts of Christmas plans: A $75 Christmas weekend brunch December 25 or 26, a three-course Christmas Eve dinner, and a $135 Christmas dinner that begins with fancy shared snacks and moves on to your choice of salad, entree, and dessert. The more casual upstairs cafe runs a regular menu on the 24th, but on Christmas Day serves a mix of seasonal specials and some classic dishes. The more upscale Boathouse (on the first floor) has a three-course $70 menu with plenty of options available both days. The venerable waterfront destination for pristine seafood and even better views will serve holiday menus on both Christmas Eve and Christmas Day. Nathan Lockwood’s second restaurant has parked its cart service in the name of Covid safety, but its Christmas Eve dinner is one of just two nights of the year when the staff will have Alba white truffles to shave over dishes as a supplement (vegetarian, pescatarian, and gluten-free options available, too). Carrello Capitol Hillįour courses include lots of choices among a rustic Italian lineup of antipasti, pasta, and entrees ($125 per person). Also of note: Bourbon Steak will run its regularly scheduled happy hour that night, for anyone who’d like to kick off the festivities (or fortify themselves pre-family gathering) with a few cocktails and snacks.Ī special $60 four-course menu served only on Christmas Eve includes a choice of main courses, from prime rib eye to linguini with seafood or fresh chanterelles. The restaurant will also serve its regular menu for dine in that night, and assemble a to-go version of Christmas Eve dinner centered on a 48-ounce prime rib roast. Michael Mina’s sanctuary of steak is planning a prime rib special for Christmas Eve-a spruce tip salted wagyu prime rib, to be exact. Non-refundable, pre-paid reservations are available on Resy, with optional wine paring ($40). A yule log chocolate cake also makes an appearance. Maximilen Pike Place MarketĪ traditional French dinner ($100-$125 per person) comes to our shores for Christmas Eve, and includes seared striped bass and a roasted beef tenderloin. The normal menu is available for take out on the 24th and 25th. Crab has the spotlight year-round, but you can make a reservation for both Christmas Eve and Christmas Day here.
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